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Registro Completo |
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Biblioteca(s): |
Embrapa Uva e Vinho. |
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Data corrente: |
06/12/2011 |
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Data da última atualização: |
20/10/2016 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
CASTRO, R. de; CRUZ, A.; AMORIM, F.; PEREIRA, G. E.; SANTOS, J.; LUCAS, C.; RICARDO-DA-SILVA, J. |
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Afiliação: |
ROGÉRIO DE CASTRO, INSTITUTO SUPERIOR DE AGRONOMIA - TAPADA DA AJUDA, PORTUGAL; AMÂNDIO CRUZ, INSTITUTO SUPERIOR DE AGRONOMIA, TAPADA DA AJUDA, PORTUGAL; FRANCISCO AMORIM, VINHOVASF; GIULIANO ELIAS PEREIRA, CNPUV; JOÃO SANTOS, VINIBRASIL; CARLOS LUCAS, VINIBRASIL; JORGE RICARDO-DA-SILVA, INSTITUTO SUPERIOR DE AGRONOMIA - TAPADA DA AJUDA, PORTUGAL. |
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Título: |
Cabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil): adaptation of some clones and their affinity to different rootstocks. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole, 2011. |
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Páginas: |
p. 65-68. |
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Idioma: |
Inglês |
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Notas: |
Resumo. |
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Palavras-Chave: |
Brasil; CAbernet Sauvignon; Pernambuco; Porta-enxerto; Região semiárida; Região tropical. |
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Thesagro: |
Clone; Enologia; Variedade; Vinho. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/49488/1/GIESCO-p65.pdf
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Marc: |
LEADER 01052nam a2200313 a 4500
001 1908751
005 2016-10-20
008 2011 bl uuuu u00u1 u #d
100 1 $aCASTRO, R. de
245 $aCabernet Sauvignon in tropical semi-arid climate (Pernambuco - Brasil)$badaptation of some clones and their affinity to different rootstocks.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM OF THE GROUP OF INTERNATIONAL EXPERTS OF VITIVINICULTURAL SYSTEMS FOR COOPERATION, 17., 2011, Asti-Alba, Italy. Proceedings... [S.l.]: Le Progrès Agricole et Viticole$c2011
300 $ap. 65-68.
500 $aResumo.
650 $aClone
650 $aEnologia
650 $aVariedade
650 $aVinho
653 $aBrasil
653 $aCAbernet Sauvignon
653 $aPernambuco
653 $aPorta-enxerto
653 $aRegião semiárida
653 $aRegião tropical
700 1 $aCRUZ, A.
700 1 $aAMORIM, F.
700 1 $aPEREIRA, G. E.
700 1 $aSANTOS, J.
700 1 $aLUCAS, C.
700 1 $aRICARDO-DA-SILVA, J.
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Registro original: |
Embrapa Uva e Vinho (CNPUV) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
10/12/2014 |
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Data da última atualização: |
18/02/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
WELKE, J. E.; ZANUS, M. C.; LAZZAROTTO, M.; PULGATI, F. H.; ZINI, C. A. |
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Afiliação: |
JULIANE ELISA WELKE, UFRGS; MAURO CELSO ZANUS, CNPUV; MARCELO LAZZAROTTO, CNPF; FERNANDO HEPP PULGATI, UFRGS; CLÁUDIA ALCARAZ ZINI, UFRGS. |
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Título: |
Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Food Chemistry, v. 164, p. 427-437, 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
The main changes in the volatile profile of base wines and their corresponding sparkling wines produced by traditional method were evaluated and investigated for the first time using headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography with timeof- flight mass spectrometry detection (GC GC/TOFMS) and chemometric tools. Fisher ratios helped to find the 119 analytes that were responsible for the main differences between base and sparkling wines and principal component analysis explained 93.1% of the total variance related to the selected 78 compounds. It was also possible to observe five subclusters in base wines and four subclusters in sparkling wines samples through hierarchical cluster analysis, which seemed to have an organised distribution according to the regions where the wines came from. Twenty of the most important volatile compounds co-eluted with other components and separation of some of them was possible due to GC GC/TOFMS performance. |
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Palavras-Chave: |
Composto volátil. |
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Thesagro: |
Vinho. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01670naa a2200193 a 4500
001 2002075
005 2015-02-18
008 2014 bl uuuu u00u1 u #d
100 1 $aWELKE, J. E.
245 $aMain differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools.$h[electronic resource]
260 $c2014
520 $aThe main changes in the volatile profile of base wines and their corresponding sparkling wines produced by traditional method were evaluated and investigated for the first time using headspace solid-phase microextraction combined with comprehensive two-dimensional gas chromatography with timeof- flight mass spectrometry detection (GC GC/TOFMS) and chemometric tools. Fisher ratios helped to find the 119 analytes that were responsible for the main differences between base and sparkling wines and principal component analysis explained 93.1% of the total variance related to the selected 78 compounds. It was also possible to observe five subclusters in base wines and four subclusters in sparkling wines samples through hierarchical cluster analysis, which seemed to have an organised distribution according to the regions where the wines came from. Twenty of the most important volatile compounds co-eluted with other components and separation of some of them was possible due to GC GC/TOFMS performance.
650 $aVinho
653 $aComposto volátil
700 1 $aZANUS, M. C.
700 1 $aLAZZAROTTO, M.
700 1 $aPULGATI, F. H.
700 1 $aZINI, C. A.
773 $tFood Chemistry$gv. 164, p. 427-437, 2014.
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